YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whipped with vanilla protein and layered with fresh antioxidant-rich berries, finished with a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Almond Butter
0.25 teaspoon Ground Cinnamon
PREPARATION
In a small bowl, whisk the Greek yogurt and vanilla protein powder together until the mixture is completely smooth and fluffy.
Wash and pat the mixed berries dry, slicing any large strawberries if necessary.
In a glass or jar, layer half of the protein yogurt mixture followed by half of the fresh berries.
Repeat the layers with the remaining yogurt and berries.
Warm the almond butter slightly if needed to reach a pourable consistency, then drizzle it over the top.
Finish with a light dusting of ground cinnamon and serve immediately while chilled.