Grilled Chicken Breast with Chickpea Pasta and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Chickpea Pasta and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Chickpea Pasta and Roasted Broccoli

Tender grilled chicken breast served over garlicky chickpea pasta and roasted broccoli, finished with a squeeze of fresh lemon and a pinch of red pepper flakes.

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NUTRITION

658kcal
Protein
77.1g
Fat
17.8g
Carbs
55.3g

SERVINGS

1 serving

INGREDIENTS

8.5 ounces Chicken Breast

2.5 ounces Chickpea Pasta

2 cups Broccoli florets

1.5 teaspoons Olive Oil

2 cloves Garlic, minced

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with half of the olive oil, minced garlic, salt, and pepper on the baking sheet.

  • 3

    Roast the broccoli for 15-20 minutes until the edges are tender and slightly charred.

  • 4

    While the broccoli roasts, bring a pot of salted water to a boil and cook the chickpea pasta according to the package instructions.

  • 5

    Season the chicken breast with salt, pepper, and dried oregano, then grill over medium-high heat for 6-7 minutes per side until fully cooked.

  • 6

    Drain the pasta and toss it with the remaining olive oil, lemon juice, and the roasted broccoli.

  • 7

    Slice the grilled chicken and serve it over the pasta mixture, garnishing with red pepper flakes for a little heat.

Grilled Chicken Breast with Chickpea Pasta and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Chickpea Pasta and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Chickpea Pasta and Roasted Broccoli

Tender grilled chicken breast served over garlicky chickpea pasta and roasted broccoli, finished with a squeeze of fresh lemon and a pinch of red pepper flakes.

NUTRITION

658kcal
Protein
77.1g
Fat
17.8g
Carbs
55.3g

SERVINGS

1 serving

INGREDIENTS

8.5 ounces Chicken Breast

2.5 ounces Chickpea Pasta

2 cups Broccoli florets

1.5 teaspoons Olive Oil

2 cloves Garlic, minced

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with half of the olive oil, minced garlic, salt, and pepper on the baking sheet.

  • 3

    Roast the broccoli for 15-20 minutes until the edges are tender and slightly charred.

  • 4

    While the broccoli roasts, bring a pot of salted water to a boil and cook the chickpea pasta according to the package instructions.

  • 5

    Season the chicken breast with salt, pepper, and dried oregano, then grill over medium-high heat for 6-7 minutes per side until fully cooked.

  • 6

    Drain the pasta and toss it with the remaining olive oil, lemon juice, and the roasted broccoli.

  • 7

    Slice the grilled chicken and serve it over the pasta mixture, garnishing with red pepper flakes for a little heat.