YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Grilled chicken breast and steamed broccoli served over a bed of fluffy quinoa with a bright squeeze of lemon.
INGREDIENTS
5.5 oz Chicken Breast
0.6 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Extra Virgin Olive Oil
1 tbsp Fresh Lemon Juice
PREPARATION
Season the chicken breast with sea salt, black pepper, and garlic powder.
Heat the olive oil in a grill pan over medium-high heat and sear the chicken for 6-7 minutes per side until cooked through.
Prepare the quinoa by simmering in water until the grains are translucent and fluffy.
Steam the broccoli florets in a steamer basket over boiling water for 5 minutes until tender-crisp.
Slice the chicken and serve over the quinoa with the broccoli, finished with a fresh squeeze of lemon.