Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Greek Yogurt (2% Fat); 0.66 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Walnuts

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder create a light mousse topped with fresh mixed berries and toasted walnuts.

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NUTRITION

Protein

41.8g

Fat

9.8g

Carbs

28.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Greek Yogurt (2% Fat)

0.66 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Walnuts

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PREPARATION

1
In a medium mixing bowl, combine the low-fat Greek yogurt and vanilla protein powder.
2
Whisk the mixture vigorously for about two minutes until it reaches a light, airy, mousse-like consistency.
3
Gently fold in half of the mixed berries using a spatula to keep the volume.
4
Spoon the mousse into a chilled glass or bowl for an elegant presentation.
5
Top with the remaining berries and chopped walnuts for a satisfyingly toasted crunch.