YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt Parfait with Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh raspberries and blueberries, finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
1 1/4 cups Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Powder
1/2 cup Mixed Raspberries and Blueberries
1 tablespoon Hemp Hearts
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until completely smooth and aerated.
Wash and pat the raspberries and blueberries dry.
In a glass or jar, layer half of the protein yogurt mixture followed by half of the mixed berries.
Top with the remaining yogurt mixture and the rest of the berries.
Finish with a sprinkle of hemp hearts for a satisfying crunch.