Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs and cottage cheese scrambled with fresh baby spinach, served alongside slices of nitrate-free turkey bacon for a salty, satisfying crunch.

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NUTRITION

391kcal
Protein
35.1g
Fat
23.8g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-fat Cottage Cheese (2%)

3 slices Uncured Turkey Bacon

2 cups Fresh Baby Spinach

1 tsp Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until browned and crisp.

  • 2

    Remove the bacon from the pan and set aside on a paper towel-lined plate to drain.

  • 3

    In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

  • 4

    Add the avocado oil to the skillet and toss in the baby spinach, sautéing for 1-2 minutes until just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet over the spinach.

  • 6

    Using a spatula, gently stir the eggs until they are set and fluffy, ensuring the cottage cheese is evenly distributed.

  • 7

    Serve the scramble immediately with the crispy turkey bacon on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs and cottage cheese scrambled with fresh baby spinach, served alongside slices of nitrate-free turkey bacon for a salty, satisfying crunch.

NUTRITION

391kcal
Protein
35.1g
Fat
23.8g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-fat Cottage Cheese (2%)

3 slices Uncured Turkey Bacon

2 cups Fresh Baby Spinach

1 tsp Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until browned and crisp.

  • 2

    Remove the bacon from the pan and set aside on a paper towel-lined plate to drain.

  • 3

    In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

  • 4

    Add the avocado oil to the skillet and toss in the baby spinach, sautéing for 1-2 minutes until just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet over the spinach.

  • 6

    Using a spatula, gently stir the eggs until they are set and fluffy, ensuring the cottage cheese is evenly distributed.

  • 7

    Serve the scramble immediately with the crispy turkey bacon on the side.