NUTRITION

SERVINGS

INGREDIENTS

4 oz Ground turkey

2 large Eggs

0.5 cup Egg whites

1 cup Fresh spinach

0.5 cup Bell peppers

0.25 cup Red onion

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

PREPARATION

• 1

  Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.

• 2

  Add the ground turkey, diced red onion, and bell peppers to the pan.

• 3

  Cook, breaking the turkey into small crumbles, until the meat is browned and the vegetables are tender.

• 4

  Stir in the sea salt, black pepper, garlic powder, and smoked paprika until the mixture is fragrant.

• 5

  Add the fresh spinach and toss until it is just wilted and bright green.

• 6

  In a small bowl, whisk the whole eggs and egg whites together until well combined.

• 7

  Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are fluffy and fully set.