Name: Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz pork shoulder; 0.25 cup orange juice; 1 tbsp lime juice; 0.5 tsp cumin; 0.5 tsp dried oregano; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 medium corn tortillas; 0.25 cup nonfat Greek yogurt; 1 tbsp fresh cilantro; 1 tbsp red onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Tacos

Tender pork shoulder slow-cooked with citrus and warm spices, then crisped to a golden finish and served in warm corn tortillas with a zesty lime-yogurt drizzle.

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NUTRITION

Protein

35.0g

Fat

27.6g

Carbs

36.8g

SERVINGS

1 serving

INGREDIENTS

5 oz pork shoulder

0.25 cup orange juice

1 tbsp lime juice

0.5 tsp cumin

0.5 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

2 medium corn tortillas

0.25 cup nonfat Greek yogurt

1 tbsp fresh cilantro

1 tbsp red onion

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PREPARATION

1
Trim excess fat from the pork shoulder and rub thoroughly with cumin, oregano, garlic powder, sea salt, and black pepper.
2
Place the seasoned pork in a slow cooker and pour the orange juice and lime juice over the top.
3
Cover and cook on low for 8 hours or until the meat is tender enough to shred easily with a fork.
4
Remove the pork from the slow cooker, shred it, and place it in a hot non-stick skillet for 3-5 minutes to create crispy edges.
5
Warm the corn tortillas in a dry pan or over an open flame until pliable and slightly charred.
6
Assemble the tacos by dividing the crispy pork among the tortillas and topping with Greek yogurt, diced red onion, and fresh cilantro.