NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

1 tbsp Avocado oil

2 cups Green cabbage

0.5 cup Carrots

1 tsp Fresh ginger

2 cloves Garlic

1 tsp Toasted sesame oil

2 tbsp Tamari

1 tbsp Rice vinegar

0.25 tsp Red pepper flakes

2 tbsp Green onions

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Season the sliced chicken breast strips with sea salt and black pepper.

• 2

  In a small bowl, whisk together the tamari, rice vinegar, toasted sesame oil, and red pepper flakes to create the sauce.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat.

• 4

  Add the chicken strips to the skillet and cook until golden brown and cooked through, approximately 5 to 6 minutes.

• 5

  Remove the chicken from the skillet and set it aside on a plate.

• 6

  In the same skillet, add the minced ginger and garlic, sautéing for about 30 seconds until fragrant.

• 7

  Add the shredded cabbage and julienned carrots to the skillet, stir-frying for 3 to 4 minutes until they are tender-crisp.

• 8

  Return the cooked chicken to the skillet and pour the prepared sauce over the mixture.

• 9

  Toss all ingredients together for 1 minute until everything is well coated and heated through.

• 10

  Garnish with sliced green onions and serve immediately.