Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whisked non-fat Greek yogurt and chocolate protein folded with raw cacao, topped with juicy raspberries for a vibrant finish.

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NUTRITION

391kcal
Protein
62.5g
Fat
3.9g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Plain Greek Yogurt

1 scoop Chocolate Whey Protein Isolate

2 tablespoons Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

0.5 cup Fresh Raspberries

1 tablespoon Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl and whisk vigorously for one minute until it becomes light and airy.

  • 2

    Sift the chocolate protein powder and cocoa powder into the bowl to ensure there are no clumps.

  • 3

    Add the monk fruit sweetener and gently fold the dry ingredients into the yogurt using a spatula until the color is uniform.

  • 4

    Stir in the chia seeds and let the mixture rest in the refrigerator for at least 10 minutes to allow the seeds to hydrate and thicken the mousse.

  • 5

    Transfer the mousse to a chilled glass or bowl and top with the fresh raspberries before serving.

Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whisked non-fat Greek yogurt and chocolate protein folded with raw cacao, topped with juicy raspberries for a vibrant finish.

NUTRITION

391kcal
Protein
62.5g
Fat
3.9g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Plain Greek Yogurt

1 scoop Chocolate Whey Protein Isolate

2 tablespoons Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

0.5 cup Fresh Raspberries

1 tablespoon Monk Fruit Sweetener

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl and whisk vigorously for one minute until it becomes light and airy.

  • 2

    Sift the chocolate protein powder and cocoa powder into the bowl to ensure there are no clumps.

  • 3

    Add the monk fruit sweetener and gently fold the dry ingredients into the yogurt using a spatula until the color is uniform.

  • 4

    Stir in the chia seeds and let the mixture rest in the refrigerator for at least 10 minutes to allow the seeds to hydrate and thicken the mousse.

  • 5

    Transfer the mousse to a chilled glass or bowl and top with the fresh raspberries before serving.