NUTRITION

SERVINGS

INGREDIENTS

8 oz Turkey Breast

1/2 cup Cooked Quinoa

2 cups Broccoli Florets

1 tsp Olive Oil

1 tbsp Lemon Juice

1/2 tsp Dried Oregano

1 clove Minced Garlic

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Toss the broccoli florets with half of the olive oil, minced garlic, salt, and pepper, then spread them in a single layer on the baking sheet.

• 3

  Roast the broccoli for 15 to 20 minutes until the edges are slightly charred and tender.

• 4

  While the broccoli roasts, season the turkey breast with dried oregano, salt, pepper, and the remaining olive oil.

• 5

  Heat a grill pan or outdoor grill over medium-high heat and cook the turkey for 5 to 7 minutes per side until the internal temperature reaches 165°F.

• 6

  Warm the pre-cooked quinoa in a small saucepan or microwave until heated through.

• 7

  Slice the grilled turkey and serve it alongside the quinoa and roasted broccoli, finishing the entire dish with a fresh squeeze of lemon juice.