No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Creamy Greek yogurt and almond flour blended with vanilla protein for a doughy texture, studded with rich dark chocolate chips.

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NUTRITION

402kcal
Protein
45.5g
Fat
20.1g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop vanilla whey protein powder

0.25 cup almond flour

0.25 cup non-fat Greek yogurt

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the vanilla protein powder, almond flour, and sea salt.

  • 2

    Stir in the Greek yogurt and vanilla extract until a thick, dough-like consistency forms.

  • 3

    Fold in the mini dark chocolate chips until evenly distributed.

  • 4

    Roll the mixture into 6 bite-sized balls using your hands.

  • 5

    Place on a plate and chill in the refrigerator for 10 minutes to set before serving.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Creamy Greek yogurt and almond flour blended with vanilla protein for a doughy texture, studded with rich dark chocolate chips.

NUTRITION

402kcal
Protein
45.5g
Fat
20.1g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop vanilla whey protein powder

0.25 cup almond flour

0.25 cup non-fat Greek yogurt

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium bowl, combine the vanilla protein powder, almond flour, and sea salt.

  • 2

    Stir in the Greek yogurt and vanilla extract until a thick, dough-like consistency forms.

  • 3

    Fold in the mini dark chocolate chips until evenly distributed.

  • 4

    Roll the mixture into 6 bite-sized balls using your hands.

  • 5

    Place on a plate and chill in the refrigerator for 10 minutes to set before serving.