YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled layers of velvety vanilla-infused Greek yogurt and vibrant mixed berries, topped with sliced almonds for a toasted crunch.
INGREDIENTS
1.5 cups Organic Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
0.75 ounce Sliced Raw Almonds
PREPARATION
Place the Greek yogurt and the vanilla protein powder in a small mixing bowl.
Whisk the mixture vigorously until the powder is fully incorporated and the yogurt is silky and smooth.
Spoon half of the protein-enriched yogurt into the bottom of a tall glass or mason jar.
Layer half of the fresh mixed berries directly on top of the yogurt base.
Add the remaining yogurt mixture to create a second layer.
Top the parfait with the rest of the berries and a sprinkle of sliced almonds for a satisfying toasted crunch.