Name: Sushi Rice Bowl with Salmon and Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 0.25 cup Cooked white sushi rice; 0.25 cup Shelled edamame; 0.25 whole Avocado; 0.5 cup Cucumber; 2 whole Radishes; 1 tbsp Rice vinegar; 1 tbsp Coconut aminos; 0.5 tsp Fresh ginger; 1 tsp Toasted sesame seeds; 1 sheet Nori seaweed; 0.25 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sushi Rice Bowl with Salmon and Avocado

Pan-seared salmon served over seasoned rice with creamy avocado and crisp vegetables, finished with a bright ginger-soy drizzle.

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NUTRITION

Protein

43.8g

Fat

30.9g

Carbs

26.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

0.25 cup Cooked white sushi rice

0.25 cup Shelled edamame

0.25 whole Avocado

0.5 cup Cucumber

2 whole Radishes

1 tbsp Rice vinegar

1 tbsp Coconut aminos

0.5 tsp Fresh ginger

1 tsp Toasted sesame seeds

1 sheet Nori seaweed

0.25 tsp Sea salt

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PREPARATION

1
Season the salmon fillet with sea salt and sear in a non-stick pan over medium-high heat for 4-5 minutes per side until the skin is crispy and the flesh is flaky.
2
In a small bowl, whisk together the rice vinegar, coconut aminos, and grated fresh ginger to create a zesty dressing.
3
Place the warm cooked sushi rice in the center of a bowl and arrange the sliced cucumber, thinly sliced radishes, and shelled edamame around the edges.
4
Flake the cooked salmon into large, tender chunks and place it directly on top of the rice.
5
Add the fresh avocado slices to the bowl and garnish with shredded nori seaweed strips and toasted sesame seeds.
6
Drizzle the prepared ginger-soy dressing over the entire bowl just before serving to tie all the clean flavors together.