YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled Greek yogurt whisked with vanilla protein and topped with fresh berries and toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup 2% Plain Greek Yogurt
8g Vanilla Whey Protein Powder
1/2 cup Mixed Berries
2 tbsp Slivered Almonds
PREPARATION
In a small mixing bowl, combine the Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously with a spoon or small whisk until the powder is fully incorporated and the texture is smooth.
Transfer the yogurt mixture into a serving glass or a small bowl.
Wash and dry the mixed berries, then arrange them evenly over the top of the yogurt.
In a small dry skillet over medium heat, lightly toast the almond slivers for 1-2 minutes until they are fragrant and golden brown.
Sprinkle the toasted almonds over the berries and serve immediately.