YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and wilted spinach, served alongside salt-cured turkey bacon for a satisfyingly crispy finish.
INGREDIENTS
2 Large Eggs
3 tablespoons Low Fat Cottage Cheese
2 slices Turkey Bacon
1 cup Fresh Spinach
2 teaspoons Extra Virgin Olive Oil
1/4 medium Avocado
PREPARATION
Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crispy.
Whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.
Remove the bacon from the skillet and set it aside on a paper towel to drain.
Add the olive oil to the same skillet over medium heat, then toss in the spinach and sauté until it is just wilted.
Pour the egg and cottage cheese mixture over the spinach, stirring gently with a spatula to incorporate.
Cook the mixture until the eggs are soft-set and creamy, ensuring you do not overcook them.
Plate the scramble immediately alongside the crispy turkey bacon and top with fresh avocado slices.