YOUR SOLIN GENERATED RECIPE
Protein Watermelon and Grape Yogurt Parfait
Whipped Greek yogurt layered with fresh watermelon and juicy grapes, topped with hemp hearts for a satisfyingly nutty crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
1 tablespoon Vanilla Whey Protein Isolate
0.65 cup Diced Watermelon
0.5 cup Halved Red Grapes
1 tablespoon Hemp Hearts
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and stir vigorously until the mixture is completely smooth and creamy.
Dice the watermelon into small, bite-sized cubes and slice the grapes in half.
In a tall glass or serving bowl, layer half of the protein-infused yogurt.
Add a layer of the diced watermelon and halved grapes.
Repeat the layers with the remaining yogurt and fruit.
Finish by sprinkling the hemp hearts over the top for a boost of healthy fats and a nutty texture.