YOUR SOLIN GENERATED RECIPE
Chocolate Chia Seed Pudding
Creamy chia seeds whisked with rich cocoa and protein-packed Greek yogurt for a velvety smooth breakfast that feels like a decadent treat.
INGREDIENTS
3 tbsp Chia seeds
1.25 scoops Chocolate protein powder
0.5 cup Non-fat Greek yogurt
0.5 cup Unsweetened almond milk
1 tbsp Unsweetened cocoa powder
0.5 tsp Vanilla extract
0.13 tsp Sea salt
1 tsp Maple syrup
PREPARATION
In a medium bowl or glass mason jar, combine the chia seeds, chocolate protein powder, cocoa powder, and sea salt.
Add the Greek yogurt, almond milk, vanilla extract, and maple syrup to the dry ingredients.
Whisk the mixture vigorously until the protein powder is fully dissolved and the texture is uniform without any clumps.
Let the pudding sit for approximately 5 minutes, then whisk again to ensure the chia seeds are evenly distributed and not settling at the bottom.
Cover the container and refrigerate for at least 2 hours, or ideally overnight, until the pudding has thickened into a luscious, spoonable consistency.
Stir the pudding once more before serving and enjoy chilled.