Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 2 large Egg Whites; 1 cup Mixed Berries; 1.5 tablespoons Almond Flour; 1 teaspoon Vanilla Extract

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Baked Greek yogurt and vanilla protein cheesecake topped with a vibrant medley of juicy mixed berries.

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NUTRITION

Protein

52.5g

Fat

7.1g

Carbs

32.3g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

2 large Egg Whites

1 cup Mixed Berries

1.5 tablespoons Almond Flour

1 teaspoon Vanilla Extract

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PREPARATION

1
Preheat oven to 325°F and lightly grease a small oven-safe dish or ramekin.
2
In a medium mixing bowl, whisk together the Greek yogurt, vanilla protein powder, egg whites, and vanilla extract until the batter is completely smooth.
3
Press the almond flour into the bottom of the dish to create a thin, even base.
4
Pour the cheesecake batter over the almond flour base and smooth the top with a spatula.
5
Bake for 25 to 30 minutes or until the edges are firm and the center has a slight wobble.
6
Remove from the oven and allow it to cool to room temperature before transferring to the refrigerator to set for at least two hours.
7
Top the chilled cheesecake with the mixed berries for a burst of fresh flavor before serving.