Name: High-Protein BBQ Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium whole wheat flatbread; 4 oz cooked chicken breast; 2 tbsp low-sugar BBQ sauce; 1.5 oz part-skim mozzarella cheese; 0.25 cup red onion; 1 tbsp fresh cilantro; 0.25 tsp garlic powder; 0.25 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Oven-baked whole wheat flatbread topped with tender shredded chicken and zesty red onions, finished with a drizzle of smoky BBQ sauce and fresh cilantro.

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NUTRITION

Protein

52.9g

Fat

15.7g

Carbs

39.3g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat flatbread

4 oz cooked chicken breast

2 tbsp low-sugar BBQ sauce

1.5 oz part-skim mozzarella cheese

0.25 cup red onion

1 tbsp fresh cilantro

0.25 tsp garlic powder

0.25 tsp sea salt

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PREPARATION

1
Preheat your oven to 400°F and place the flatbread on a parchment-lined baking sheet.
2
Spread the low-sugar BBQ sauce evenly over the flatbread, leaving a half-inch border for the crust.
3
In a small bowl, toss the shredded cooked chicken breast with garlic powder and sea salt.
4
Distribute the seasoned chicken and thinly sliced red onions over the sauce.
5
Sprinkle the shredded mozzarella cheese evenly over the pizza toppings.
6
Bake for 8 to 10 minutes until the cheese is melted and the edges of the flatbread are golden and crisp.
7
Garnish with fresh cilantro before slicing into wedges and serving.