YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries
Whipped Greek yogurt folded with vanilla protein and topped with a mountain of fresh berries and nutty hemp hearts for a satisfyingly creamy finish.
INGREDIENTS
1.15 cups Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
Place the non-fat Greek yogurt into a medium-sized chilled mixing bowl.
Slowly sift the vanilla protein powder into the yogurt to prevent any clumping.
Using a whisk or a silicone spatula, vigorously fold the protein powder into the yogurt until the mixture is smooth and slightly aerated.
Transfer the protein-infused yogurt into a serving bowl.
Rinse the mixed berries and pat them dry before layering them over the yogurt base.
Finish the bowl by sprinkling the hemp hearts evenly over the top for added texture and healthy fats.