Grilled Turkey Breast Salad with Chickpeas and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Chickpeas and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Cherry Tomatoes

Grilled turkey breast served over crisp mixed greens with chickpeas and cherry tomatoes, finished with a bright and zesty lemon-herb vinaigrette.

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NUTRITION

297kcal
Protein
39.2g
Fat
7.8g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

1/4 cup Chickpeas, rinsed

2 cups Mixed Greens

1/2 cup Cherry Tomatoes, halved

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat and lightly coat with a touch of oil spray.

  • 2

    Season the turkey breast with a pinch of sea salt, black pepper, and dried oregano.

  • 3

    Grill the turkey for 5-6 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the turkey rests, whisk together the lemon juice and olive oil in a small bowl to create the dressing.

  • 5

    Place the mixed greens in a large bowl and top with the chickpeas and halved cherry tomatoes.

  • 6

    Slice the grilled turkey into thin strips and arrange them over the salad.

  • 7

    Drizzle the lemon-herb dressing over the top and serve immediately.

Grilled Turkey Breast Salad with Chickpeas and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Chickpeas and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Cherry Tomatoes

Grilled turkey breast served over crisp mixed greens with chickpeas and cherry tomatoes, finished with a bright and zesty lemon-herb vinaigrette.

NUTRITION

297kcal
Protein
39.2g
Fat
7.8g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

1/4 cup Chickpeas, rinsed

2 cups Mixed Greens

1/2 cup Cherry Tomatoes, halved

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat and lightly coat with a touch of oil spray.

  • 2

    Season the turkey breast with a pinch of sea salt, black pepper, and dried oregano.

  • 3

    Grill the turkey for 5-6 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the turkey rests, whisk together the lemon juice and olive oil in a small bowl to create the dressing.

  • 5

    Place the mixed greens in a large bowl and top with the chickpeas and halved cherry tomatoes.

  • 6

    Slice the grilled turkey into thin strips and arrange them over the salad.

  • 7

    Drizzle the lemon-herb dressing over the top and serve immediately.