YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
A chilled blend of Greek yogurt and vanilla protein whisked until smooth, topped with vibrant mixed berries for a refreshing, creamy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.75 cup Mixed Berries
1 tsp Chia Seeds
0.25 tsp Vanilla Extract
PREPARATION
In a medium bowl, combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract.
Whisk the mixture thoroughly until the protein powder is completely dissolved and the texture is silky.
Fold in the chia seeds and let the pudding rest in the refrigerator for fifteen minutes to thicken.
Gently stir the pudding once more before transferring to a serving dish.
Top with the mixed berries for a bright and juicy contrast to the rich base.