Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

A chilled blend of Greek yogurt and vanilla protein whisked until smooth, topped with vibrant mixed berries for a refreshing, creamy finish.

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NUTRITION

267kcal
Protein
38.5g
Fat
2.5g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

0.75 cup Mixed Berries

1 tsp Chia Seeds

0.25 tsp Vanilla Extract

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PREPARATION

  • 1

    In a medium bowl, combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract.

  • 2

    Whisk the mixture thoroughly until the protein powder is completely dissolved and the texture is silky.

  • 3

    Fold in the chia seeds and let the pudding rest in the refrigerator for fifteen minutes to thicken.

  • 4

    Gently stir the pudding once more before transferring to a serving dish.

  • 5

    Top with the mixed berries for a bright and juicy contrast to the rich base.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

A chilled blend of Greek yogurt and vanilla protein whisked until smooth, topped with vibrant mixed berries for a refreshing, creamy finish.

NUTRITION

267kcal
Protein
38.5g
Fat
2.5g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

0.75 cup Mixed Berries

1 tsp Chia Seeds

0.25 tsp Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract.

  • 2

    Whisk the mixture thoroughly until the protein powder is completely dissolved and the texture is silky.

  • 3

    Fold in the chia seeds and let the pudding rest in the refrigerator for fifteen minutes to thicken.

  • 4

    Gently stir the pudding once more before transferring to a serving dish.

  • 5

    Top with the mixed berries for a bright and juicy contrast to the rich base.