Name: Chicken Tacos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 tsp chili powder; 0.25 tsp cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp extra virgin olive oil; 2 medium corn tortillas; 0.25 whole avocado; 1 tbsp plain Greek yogurt; 1 tsp lime juice; 0.5 cup shredded green cabbage; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Tacos with Avocado Crema

Sautéed chicken breast seasoned with smoky spices served in warm corn tortillas and topped with a silky, zesty avocado crema.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.8g

Fat

15.8g

Carbs

33.8g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp extra virgin olive oil

2 medium corn tortillas

0.25 whole avocado

1 tbsp plain Greek yogurt

1 tsp lime juice

0.5 cup shredded green cabbage

1 tbsp fresh cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Dice the chicken breast into small, bite-sized pieces and place them in a bowl.
2
Toss the chicken with the chili powder, cumin, garlic powder, sea salt, and black pepper until evenly coated.
3
In a small bowl, mash the avocado with the Greek yogurt and lime juice until the mixture is smooth and creamy.
4
Heat the olive oil in a non-stick skillet over medium-high heat.
5
Add the chicken to the skillet and sauté for 5-7 minutes, or until cooked through and slightly browned.
6
While the chicken cooks, warm the corn tortillas in a separate dry pan or over an open flame for 30 seconds per side.
7
Assemble the tacos by dividing the chicken between the two tortillas.
8
Top each taco with shredded cabbage, a dollop of the avocado crema, and fresh cilantro.