YOUR SOLIN GENERATED RECIPE
Sautéed lean ground beef served over crisp shredded lettuce with a creamy, tangy Greek yogurt special sauce and sharp cheddar cheese.
INGREDIENTS
3 oz ground beef 93% lean
2 cups iceberg lettuce
1 oz sharp cheddar cheese
0.25 cup dill pickles
0.25 cup red onion
0.5 cup nonfat plain Greek yogurt
1 tbsp yellow mustard
1 tsp pickle juice
0.25 tsp smoked paprika
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
In a medium skillet over medium-high heat, brown the ground beef until fully cooked, breaking it into small crumbles with a spatula.
Season the beef with sea salt, black pepper, and garlic powder while it cooks, then drain any excess fat from the pan.
In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, pickle juice, and smoked paprika until smooth to create the clean special sauce.
Place the shredded iceberg lettuce into a large serving bowl to act as the base.
Top the lettuce with the warm seasoned beef, diced red onion, and diced dill pickles.
Sprinkle the shredded sharp cheddar cheese over the warm beef so it begins to melt slightly.
Drizzle the creamy special sauce over the entire bowl and enjoy immediately.