Name: Kimchi Fried Rice with Fried Egg
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Shrimp; 0.33 cup Cooked brown rice; 1 cup Cauliflower rice; 0.5 cup Kimchi; 2 large Eggs; 1 tsp Toasted sesame oil; 1 tbsp Coconut aminos; 1 medium Green onion; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Kimchi Fried Rice with Fried Egg

Sautéed shrimp and cauliflower-brown rice blend tossed with pungent kimchi and topped with a crispy-edged fried egg.

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NUTRITION

Protein

46.3g

Fat

19.7g

Carbs

28.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

0.33 cup Cooked brown rice

1 cup Cauliflower rice

0.5 cup Kimchi

2 large Eggs

1 tsp Toasted sesame oil

1 tbsp Coconut aminos

1 medium Green onion

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Avocado oil

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PREPARATION

1
Heat avocado oil in a large skillet over medium-high heat.
2
Sauté shrimp with sea salt and black pepper until pink and opaque, then remove from the pan and set aside.
3
Add cauliflower rice and cooked brown rice to the same skillet, stir-frying until the cauliflower is tender and slightly toasted.
4
Stir in the chopped kimchi and coconut aminos, heating for 2 minutes until the mixture is fragrant and well-combined.
5
Return the shrimp to the skillet along with sliced green onions and a drizzle of toasted sesame oil, tossing everything together.
6
In a separate non-stick pan, fry the eggs until the whites are set and the edges are crispy but the yolks remain runny.
7
Divide the kimchi rice mixture into bowls and crown each portion with a fried egg before serving.