YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Pan-scrambled eggs folded with creamy cottage cheese and wilted spinach, served alongside salt-cured turkey bacon for a satisfyingly crispy finish.
INGREDIENTS
1 Large Egg
1/4 cup Egg Whites
1/2 cup Low-Fat Cottage Cheese
3 slices Turkey Bacon
2 cups Fresh Spinach
2 teaspoons Avocado Oil
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium.
Cook the bacon until it reaches your desired level of crispiness, then remove and set aside on a paper towel-lined plate.
Wipe the skillet if necessary, then add the avocado oil and the fresh spinach.
Sauté the spinach over medium heat until it is just wilted, about 1-2 minutes.
In a small bowl, whisk together the whole egg, egg whites, and cottage cheese until well combined.
Reduce the skillet heat to medium-low and pour the egg mixture over the wilted spinach.
Gently fold the eggs with a spatula, cooking slowly until they are set but still moist and creamy.
Plate the scramble immediately and serve with the crispy turkey bacon on the side.