NUTRITION

SERVINGS

INGREDIENTS

3.5 oz Beef brisket

1 tsp Smoked paprika

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Tomato paste

1 tbsp Apple cider vinegar

1 tbsp Coconut aminos

1.5 cup Brussels sprouts

0.5 tsp Olive oil

PREPARATION

• 1

  Preheat your oven to 300°F and prepare a baking dish with a tight-fitting lid or aluminum foil.

• 2

  In a small bowl, combine the smoked paprika, garlic powder, onion powder, sea salt, and black pepper to create a dry rub.

• 3

  Thoroughly coat the beef brisket with the spice rub on all sides, pressing the seasoning into the meat.

• 4

  Place the brisket in the baking dish, cover tightly, and roast for 3 to 4 hours until the meat is tender and easily pierced with a fork.

• 5

  While the brisket rests, whisk together the tomato paste, apple cider vinegar, and coconut aminos in a small saucepan over low heat until smooth.

• 6

  Toss the halved Brussels sprouts with olive oil and roast at 400°F for 20 minutes on a separate tray until the edges are crispy and golden.

• 7

  Brush the prepared BBQ glaze over the brisket and broil for 2-3 minutes until the surface is caramelized and bubbly.

• 8

  Slice the brisket against the grain into thin strips and serve immediately alongside the roasted Brussels sprouts.