Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and wilted spinach, served with salty, crispy turkey bacon for a satisfying start.

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NUTRITION

403kcal
Protein
31.6g
Fat
27.9g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup Low-fat Cottage Cheese (2%)

3 slices Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until browned and crispy on both sides.

  • 2

    Remove the bacon from the pan and set it aside on a paper towel-lined plate to drain.

  • 3

    In the same skillet, add one teaspoon of avocado oil and sauté the fresh spinach over medium heat until just wilted.

  • 4

    While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.

  • 5

    Add the remaining teaspoon of avocado oil to the pan and pour in the egg and cottage cheese mixture.

  • 6

    Gently fold the eggs with a spatula over medium-low heat until they are just set but still moist and creamy.

  • 7

    Plate the scramble immediately and serve alongside the crispy turkey bacon.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and wilted spinach, served with salty, crispy turkey bacon for a satisfying start.

NUTRITION

403kcal
Protein
31.6g
Fat
27.9g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup Low-fat Cottage Cheese (2%)

3 slices Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until browned and crispy on both sides.

  • 2

    Remove the bacon from the pan and set it aside on a paper towel-lined plate to drain.

  • 3

    In the same skillet, add one teaspoon of avocado oil and sauté the fresh spinach over medium heat until just wilted.

  • 4

    While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.

  • 5

    Add the remaining teaspoon of avocado oil to the pan and pour in the egg and cottage cheese mixture.

  • 6

    Gently fold the eggs with a spatula over medium-low heat until they are just set but still moist and creamy.

  • 7

    Plate the scramble immediately and serve alongside the crispy turkey bacon.