Name: Chickpea and Tempeh Power Salad with Lemon Tahini Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.6 ounces Tempeh; 1 tablespoon Chickpeas; 2 cups Fresh Spinach; 0.5 teaspoon Tahini; 1 tablespoon Lemon Juice; 1.5 tablespoons Nutritional Yeast

Chickpea and Tempeh Power Salad with Lemon Tahini Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chickpea and Tempeh Power Salad with Lemon Tahini Dressing

Steamed tempeh and chickpeas tossed with fresh spinach in a creamy lemon-tahini dressing, finished with a savory nutritional yeast sprinkle.

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NUTRITION

Protein

35.9g

Fat

15g

Carbs

25.1g

SERVINGS

1 serving

INGREDIENTS

5.6 ounces Tempeh

1 tablespoon Chickpeas

2 cups Fresh Spinach

0.5 teaspoon Tahini

1 tablespoon Lemon Juice

1.5 tablespoons Nutritional Yeast

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PREPARATION

1
Steam the tempeh until softened and any bitterness is removed.
2
Whisk together the lemon juice, tahini, and nutritional yeast with a splash of warm water until smooth.
3
Combine the fresh spinach, chickpeas, and warm steamed tempeh in a large mixing bowl.
4
Drizzle the dressing over the salad and toss thoroughly until the spinach is slightly wilted and the ingredients are well coated.