Name: Creamy Vegan Chocolate Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Silken Tofu; 35g Vegan Chocolate Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 1 tsp Almond Butter

Creamy Vegan Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Chocolate Protein Pudding with Almond Butter

Blended silken tofu and chocolate protein chilled into a thick mousse and topped with a swirl of creamy almond butter.

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NUTRITION

Protein

37.2g

Fat

11g

Carbs

11.2g

SERVINGS

1 serving

INGREDIENTS

200g Silken Tofu

35g Vegan Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tsp Almond Butter

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PREPARATION

1
Drain the silken tofu thoroughly to ensure a thick pudding consistency.
2
Combine the tofu, chocolate protein powder, and cocoa powder in a high-speed blender or food processor.
3
Blend on high speed until the mixture is completely smooth and velvety.
4
Transfer the pudding into a small serving bowl and refrigerate for at least 30 minutes to allow it to set.
5
Drizzle with the almond butter just before serving for a rich finishing touch.