YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Bacon
Fluffy egg whites scrambled with fresh baby spinach and served with crispy turkey bacon strips for a satisfying, protein-packed start.
INGREDIENTS
0.75 cup Liquid Egg Whites
2 slices Turkey Bacon
2 cups Baby Spinach
0.5 teaspoon Avocado Oil
PREPARATION
Heat a non-stick skillet over medium heat and lightly coat with avocado oil.
Cook the turkey bacon slices until they reach your desired level of crispiness, then remove and set aside.
In the same skillet, add the fresh baby spinach and sauté until just wilted.
Pour in the liquid egg whites and season with a pinch of black pepper if desired.
Gently fold the egg whites with a spatula until they are fully set and fluffy.
Plate the scramble alongside the crispy turkey bacon and serve immediately.