YOUR SOLIN GENERATED RECIPE
Banana Chocolate Mousse Parfait
Whisked Greek yogurt and chocolate protein create a velvety mousse, layered with fresh banana slices and crunchy hemp hearts for a decadent breakfast.
INGREDIENTS
1 cup nonfat Greek yogurt
0.75 scoop chocolate protein powder
1 tbsp raw cacao powder
0.5 medium banana
1 tbsp chia seeds
1 tbsp hemp hearts
1 tbsp almond butter
0.25 tsp vanilla extract
1 pinch sea salt
PREPARATION
Whisk together the Greek yogurt, chocolate protein powder, cacao powder, and vanilla extract in a bowl until the texture is smooth and velvety.
Stir in the chia seeds and allow the mixture to rest for 5 minutes so it can thicken into a mousse-like consistency.
Peel and slice the half banana into uniform rounds.
In a tall glass or mason jar, spoon in half of the chocolate mousse mixture.
Top the mousse with half of the banana slices and half of the hemp hearts.
Add the remaining mousse, then finish with a drizzle of almond butter, the rest of the banana, the remaining hemp hearts, and a tiny pinch of sea salt.