Name: Chicken Thai Green Curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.13 cup Full-fat coconut milk; 2 tbsp Green curry paste; 0.5 cup Cooked jasmine rice; 0.5 cup Green beans; 0.5 cup Red bell pepper; 0 tsp Coconut oil; 1 tsp Fish sauce; 0.5 tsp Coconut sugar; 0.25 cup Water; 1 tbsp Fresh lime juice; 2 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Thai Green Curry

Sautéed chicken and crisp vegetables simmered in a fragrant, creamy coconut green curry sauce served over fluffy jasmine rice.

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NUTRITION

Protein

50.9g

Fat

13.0g

Carbs

48.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.13 cup Full-fat coconut milk

2 tbsp Green curry paste

0.5 cup Cooked jasmine rice

0.5 cup Green beans

0.5 cup Red bell pepper

0 tsp Coconut oil

1 tsp Fish sauce

0.5 tsp Coconut sugar

0.25 cup Water

1 tbsp Fresh lime juice

2 tbsp Fresh cilantro

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PREPARATION

1
Slice the chicken breast into thin, bite-sized strips.
2
Heat the coconut oil in a large skillet or wok over medium heat.
3
Add the green curry paste to the oil and sauté for 1 minute until highly fragrant.
4
Pour in the full-fat coconut milk and water, whisking until the paste is fully incorporated.
5
Add the chicken strips to the simmering liquid and cook for 3-4 minutes.
6
Stir in the green beans, sliced red bell pepper, fish sauce, and coconut sugar.
7
Simmer for an additional 5 minutes until the vegetables are tender-crisp and the chicken is cooked through.
8
Remove from heat and stir in the fresh lime juice.
9
Serve the curry over the warm jasmine rice and garnish with fresh cilantro.