YOUR SOLIN GENERATED RECIPE
Chocolate Banana Protein Pudding
Silken tofu and Greek yogurt whipped into a velvety chocolate mousse, naturally sweetened with ripe banana for a smooth and decadent finish.
INGREDIENTS
2 oz Silken tofu
1 tbsp Non-fat Greek yogurt
1 tbsp Chocolate protein powder
0.5 tbsp Unsweetened cocoa powder
1 tbsp Ripe banana
1 tbsp Vitasoy protein milk
1 pinch Sea salt
PREPARATION
Drain the silken tofu and place it into a small blender or food processor.
Add the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Add the ripe banana, Vitasoy protein milk, and a pinch of sea salt to the container.
Blend on high speed until the mixture is completely smooth and reaches a velvety consistency.
Transfer to a bowl and chill for 20 minutes to allow the flavors to meld and the texture to set.