YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
1.5 tablespoons Sliced Dry-Roasted Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is smooth and creamy.
Rinse the mixed berries and gently pat them dry to prevent excess moisture in the parfait.
Spoon half of the protein-yogurt mixture into a glass or mason jar.
Add a generous layer of berries, then top with the remaining yogurt mixture.
Finish by scattering the sliced almonds on top for a delightful toasted crunch.