YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potatoes
A protein-packed scramble of fluffy egg whites, savory turkey sausage, and wilted spinach, served with cubes of golden-brown roasted sweet potatoes for a satisfyingly sweet and salty finish.
INGREDIENTS
0.75 cup Liquid Egg Whites
2 ounces Lean Turkey Sausage
1 cup cubed Sweet Potato
1 cup Baby Spinach
0.25 cup diced Red Onion
0.5 tablespoon Avocado Oil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with half of the avocado oil and a pinch of salt, then roast for 20-25 minutes until tender.
Heat the remaining oil in a non-stick skillet over medium heat and sauté the diced red onion and turkey sausage until the onion is translucent.
Add the baby spinach to the skillet and stir until it just begins to wilt.
Pour in the liquid egg whites and gently scramble with the sausage and vegetables until the eggs are fully set and fluffy.
Plate the scramble alongside the roasted sweet potatoes and enjoy while hot.