YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
A protein-packed scramble of eggs, cottage cheese, and fresh spinach, served with crispy turkey bacon and a slice of buttery avocado.
INGREDIENTS
2 large Eggs
0.5 cup Egg Whites
0.5 cup 2% Cottage Cheese
3 slices Turkey Bacon
2 cups Fresh Spinach
1 tsp Olive Oil
0.25 medium Avocado
PREPARATION
Place the turkey bacon in a skillet and heat over medium until it reaches your desired level of crispness, then set aside on a paper towel.
In a medium bowl, whisk together the whole eggs, liquid egg whites, and cottage cheese until the mixture is well combined.
Wipe out the skillet and add the olive oil, then sauté the fresh spinach over medium heat until it is just wilted.
Pour the egg and cottage cheese mixture into the skillet with the spinach, stirring gently with a spatula.
Cook the eggs slowly over medium-low heat until they are set but still moist and creamy.
Plate the scramble alongside the turkey bacon and top with the fresh avocado slices for a hit of healthy fats.