YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein powder topped with juicy mixed berries and a drizzle of creamy almond butter.
INGREDIENTS
1.2 cups Non-fat Greek Yogurt
1 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
0.75 tbsp Almond Butter
1 tsp Chia Seeds
PREPARATION
Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.
Use a hand mixer or whisk to whip the mixture until light, airy, and completely smooth.
Fold in the chia seeds and let the mixture sit for 5 minutes to thicken into a mousse-like consistency.
Transfer the mousse to a serving bowl and top with the fresh mixed berries.
Finish with a drizzle of almond butter for a rich and satisfying dessert.