Name: Baked Jacket Potatoes with Chives
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 0.5 tsp extra virgin olive oil; 4 oz cooked chicken breast; 0.25 cup plain nonfat Greek yogurt; 1 tbsp fresh chives; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Jacket Potatoes with Chives

Crispy-skinned Russet potato baked until fluffy and stuffed with savory shredded chicken and cool Greek yogurt, finished with a sprinkle of zesty chives.

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NUTRITION

Protein

46.2g

Fat

7.5g

Carbs

40.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

0.5 tsp extra virgin olive oil

4 oz cooked chicken breast

0.25 cup plain nonfat Greek yogurt

1 tbsp fresh chives

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Scrub the potato thoroughly, pat dry with a towel, and prick the skin several times with a fork.
3
Rub the outside of the potato with the olive oil and a small pinch of sea salt to ensure a crispy skin.
4
Place the potato directly on the oven rack and bake for 45 to 60 minutes until the skin is crisp and the center is soft.
5
Carefully remove the potato from the oven and slice it open lengthwise, then use a fork to fluff the interior flesh.
6
Fill the potato with the warm shredded chicken breast and top with a dollop of Greek yogurt.
7
Garnish with fresh chives, the remaining sea salt, and black pepper before serving.