YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein powder folded together and topped with fresh berries and nutty hemp hearts for a silky finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein
1.5 cups Mixed Berries
1 tbsp Hemp Hearts
1 tsp Vanilla Extract
PREPARATION
Place the Greek yogurt and vanilla extract in a medium mixing bowl.
Slowly sift the protein powder into the yogurt to prevent clumping.
Whisk the mixture vigorously for two minutes until it becomes light and aerated.
Gently fold in half of the mixed berries using a spatula.
Transfer the mousse to a serving bowl and top with the remaining berries and hemp hearts.