Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Chia Seeds

Whisked chia seeds and almond milk infused with rich cocoa and a touch of maple, chilled until thick and topped with juicy blueberries for a velvety finish.

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NUTRITION

349kcal
Protein
11.4g
Fat
20g
Carbs
37.6g

SERVINGS

1 serving

INGREDIENTS

4 tablespoons Chia Seeds

0.75 cup Unsweetened Almond Milk

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Maple Syrup

0.25 cup Fresh Blueberries

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PREPARATION

  • 1

    In a medium glass bowl or mason jar, combine the chia seeds, cocoa powder, and maple syrup.

  • 2

    Slowly pour in the unsweetened almond milk while whisking vigorously to ensure the cocoa powder is fully incorporated and no clumps remain.

  • 3

    Cover the container tightly and place it in the refrigerator to set for at least four hours, though overnight is best for the thickest consistency.

  • 4

    Give the pudding a thorough stir before serving to redistribute the seeds and achieve a uniform texture.

  • 5

    Top the chilled pudding with fresh blueberries just before eating.

Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Chia Seeds

Whisked chia seeds and almond milk infused with rich cocoa and a touch of maple, chilled until thick and topped with juicy blueberries for a velvety finish.

NUTRITION

349kcal
Protein
11.4g
Fat
20g
Carbs
37.6g

SERVINGS

1 serving

INGREDIENTS

4 tablespoons Chia Seeds

0.75 cup Unsweetened Almond Milk

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Maple Syrup

0.25 cup Fresh Blueberries

PREPARATION

  • 1

    In a medium glass bowl or mason jar, combine the chia seeds, cocoa powder, and maple syrup.

  • 2

    Slowly pour in the unsweetened almond milk while whisking vigorously to ensure the cocoa powder is fully incorporated and no clumps remain.

  • 3

    Cover the container tightly and place it in the refrigerator to set for at least four hours, though overnight is best for the thickest consistency.

  • 4

    Give the pudding a thorough stir before serving to redistribute the seeds and achieve a uniform texture.

  • 5

    Top the chilled pudding with fresh blueberries just before eating.