YOUR SOLIN GENERATED RECIPE
Chocolate Protein Pudding with Chia Seeds
Whisked chia seeds and almond milk infused with rich cocoa and a touch of maple, chilled until thick and topped with juicy blueberries for a velvety finish.
INGREDIENTS
4 tablespoons Chia Seeds
0.75 cup Unsweetened Almond Milk
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Maple Syrup
0.25 cup Fresh Blueberries
PREPARATION
In a medium glass bowl or mason jar, combine the chia seeds, cocoa powder, and maple syrup.
Slowly pour in the unsweetened almond milk while whisking vigorously to ensure the cocoa powder is fully incorporated and no clumps remain.
Cover the container tightly and place it in the refrigerator to set for at least four hours, though overnight is best for the thickest consistency.
Give the pudding a thorough stir before serving to redistribute the seeds and achieve a uniform texture.
Top the chilled pudding with fresh blueberries just before eating.