YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Fresh Berries and Almonds
Layered whole-milk Greek yogurt and fresh blueberries drizzled with wildflower honey and topped with toasted almonds.
INGREDIENTS
0.3 cup Greek Yogurt
1.5 tablespoons Sliced Almonds
0.7 cup Fresh Blueberries
2 tablespoons Honey
1 tablespoon Shredded Coconut
PREPARATION
Place the Greek yogurt in a small bowl and stir until smooth and creamy.
Layer half of the yogurt into a glass or mason jar to create the base.
Add half of the fresh blueberries and a generous drizzle of honey over the yogurt.
Repeat the layers with the remaining yogurt, blueberries, and honey.
Garnish the top with sliced almonds and shredded coconut for a satisfyingly toasted crunch.