A quick pan-scramble of egg whites and lean turkey sausage tossed with wilted baby spinach and finished with a sprinkle of creamy, tangy feta.
INGREDIENTS
3/4 cup Liquid Egg Whites
1.5 oz Cooked Turkey Sausage, sliced
2 cups Fresh Baby Spinach
0.75 oz Feta Cheese, crumbled
1 tsp Extra Virgin Olive Oil
1/2 medium Avocado, sliced