YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries
Chilled Greek yogurt layered with fresh seasonal berries and almond-studded granola, finished with a sprinkle of chia seeds for an extra-satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1/2 cup Fresh Blueberries
1/3 cup Almond Granola
1 tsp Chia Seeds
PREPARATION
Spoon half of the Greek yogurt into the bottom of a clear glass or breakfast bowl.
Add a layer of fresh blueberries over the yogurt.
Top with the remaining Greek yogurt to create a second layer.
Evenly distribute the almond granola over the top layer of yogurt.
Finish by sprinkling the chia seeds over the granola and serve immediately while the granola is perfectly crisp.