No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Hand-mixed vanilla protein dough combined with velvety dark chocolate chips and almond butter for a protein-packed breakfast.

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NUTRITION

489kcal
Protein
58.1g
Fat
22.2g
Carbs
20.8g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla whey protein powder

2 tbsp almond flour

0.5 cup non-fat Greek yogurt

1 tbsp creamy almond butter

1 tbsp mini dark chocolate chips

0.25 tsp vanilla extract

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, whisk together the vanilla protein powder, almond flour, and sea salt until well combined.

  • 2

    Add the Greek yogurt, creamy almond butter, and vanilla extract to the dry ingredients.

  • 3

    Stir the mixture until a thick, dough-like consistency forms, adding a teaspoon of water if it is too dry.

  • 4

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Using a small scoop or spoon, roll the mixture into bite-sized balls.

  • 6

    Place the bites on a parchment-lined plate and chill in the refrigerator for 15 minutes to set before serving.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Hand-mixed vanilla protein dough combined with velvety dark chocolate chips and almond butter for a protein-packed breakfast.

NUTRITION

489kcal
Protein
58.1g
Fat
22.2g
Carbs
20.8g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla whey protein powder

2 tbsp almond flour

0.5 cup non-fat Greek yogurt

1 tbsp creamy almond butter

1 tbsp mini dark chocolate chips

0.25 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium bowl, whisk together the vanilla protein powder, almond flour, and sea salt until well combined.

  • 2

    Add the Greek yogurt, creamy almond butter, and vanilla extract to the dry ingredients.

  • 3

    Stir the mixture until a thick, dough-like consistency forms, adding a teaspoon of water if it is too dry.

  • 4

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Using a small scoop or spoon, roll the mixture into bite-sized balls.

  • 6

    Place the bites on a parchment-lined plate and chill in the refrigerator for 15 minutes to set before serving.