Name: Fresh Salmon & Avocado Sushi Rolls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Sashimi-grade salmon; 0.33 cup Cooked sushi rice; 0.25 whole Avocado; 0.5 cup Cucumber; 2 sheets Nori seaweed; 1 tbsp Rice vinegar; 1 tsp Coconut aminos; 1 tsp Sriracha; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Salmon & Avocado Sushi Rolls

Hand-rolled nori sheets filled with buttery sashimi-grade salmon and creamy avocado, served with a crisp cucumber crunch and a zesty coconut aminos dip.

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NUTRITION

Protein

41.1g

Fat

31.1g

Carbs

32.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Sashimi-grade salmon

0.33 cup Cooked sushi rice

0.25 whole Avocado

0.5 cup Cucumber

2 sheets Nori seaweed

1 tbsp Rice vinegar

1 tsp Coconut aminos

1 tsp Sriracha

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Season the cooked sushi rice with rice vinegar and a pinch of sea salt.
2
Slice the fresh salmon, avocado, and cucumber into thin, uniform strips.
3
Lay a nori sheet on a bamboo mat and spread the rice in a thin, even layer over the bottom two-thirds.
4
Arrange the salmon, avocado, and cucumber strips horizontally in the center of the rice.
5
Roll the mat firmly to create a tight cylinder, using a touch of water to seal the nori edge.
6
Use a sharp, wet knife to slice the roll into eight even pieces.
7
Serve immediately with coconut aminos and sriracha for a clean, spicy kick.