YOUR SOLIN GENERATED RECIPE
Strawberry Shortcake Overnight Oats
Chilled rolled oats combined with protein-packed Greek yogurt and fresh strawberries for a velvety breakfast that tastes like a decadent dessert.
INGREDIENTS
0.5 cup Rolled oats
0.75 cup Nonfat Greek yogurt
1 scoop Vanilla protein powder
1 tbsp Chia seeds
0.5 cup Unsweetened almond milk
1 cup Fresh strawberries
0.5 tsp Vanilla extract
0.13 tsp Sea salt
PREPARATION
Wash and hull the fresh strawberries, then chop them into small, bite-sized pieces.
In a medium-sized glass jar or container, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.
Add the nonfat Greek yogurt, unsweetened almond milk, and vanilla extract to the dry ingredients.
Stir the mixture thoroughly until the protein powder is fully incorporated and no dry clumps remain.
Gently fold in the chopped strawberries until they are evenly distributed throughout the oats.
Seal the container with a lid and place it in the refrigerator to set for at least 4 hours, or ideally overnight.
Before serving, give the oats a quick stir and add a splash of extra almond milk if a thinner consistency is desired.