Crispy Turkey Bacon Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Egg White Scramble with Spinach

Skillet-scrambled egg whites tossed with wilted spinach and chopped turkey bacon, served with creamy sliced avocado and a pinch of sea salt.

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NUTRITION

396kcal
Protein
34.9g
Fat
24.6g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

175g Egg Whites

2 cups Baby Spinach

110g Avocado

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium-high heat.

  • 2

    Add the turkey bacon slices and cook until they reach your desired level of crispiness.

  • 3

    Remove the bacon from the pan, chop into bite-sized pieces, and set aside.

  • 4

    In the same skillet, add the baby spinach and sauté for one minute until just wilted.

  • 5

    Lower the heat to medium and pour in the egg whites.

  • 6

    Gently stir the egg whites with a spatula until they are fully set and fluffy.

  • 7

    Fold the crispy turkey bacon pieces back into the scramble.

  • 8

    Transfer the scramble to a plate and serve alongside the fresh sliced avocado.

  • 9

    Season with a pinch of sea salt and cracked black pepper to taste.

Crispy Turkey Bacon Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Egg White Scramble with Spinach

Skillet-scrambled egg whites tossed with wilted spinach and chopped turkey bacon, served with creamy sliced avocado and a pinch of sea salt.

NUTRITION

396kcal
Protein
34.9g
Fat
24.6g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

175g Egg Whites

2 cups Baby Spinach

110g Avocado

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium-high heat.

  • 2

    Add the turkey bacon slices and cook until they reach your desired level of crispiness.

  • 3

    Remove the bacon from the pan, chop into bite-sized pieces, and set aside.

  • 4

    In the same skillet, add the baby spinach and sauté for one minute until just wilted.

  • 5

    Lower the heat to medium and pour in the egg whites.

  • 6

    Gently stir the egg whites with a spatula until they are fully set and fluffy.

  • 7

    Fold the crispy turkey bacon pieces back into the scramble.

  • 8

    Transfer the scramble to a plate and serve alongside the fresh sliced avocado.

  • 9

    Season with a pinch of sea salt and cracked black pepper to taste.