Name: Sushi Rice Power Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Raw shrimp; 0.5 cup Cooked sushi rice; 0.5 cup Shelled edamame; 0.25 whole Avocado; 1 tsp Sesame oil; 1 tbsp Tamari; 1 tsp Rice vinegar; 1 tsp Fresh ginger; 0.5 cup Cucumber; 1 sheet Nori; 1 tsp Sesame seeds; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sushi Rice Power Bowl

Sautéed ginger-garlic shrimp served over a bed of vinegared sushi rice with creamy avocado and crisp cucumber slices for a refreshing crunch.

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NUTRITION

Protein

50.0g

Fat

19.5g

Carbs

46.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Raw shrimp

0.5 cup Cooked sushi rice

0.5 cup Shelled edamame

0.25 whole Avocado

1 tsp Sesame oil

1 tbsp Tamari

1 tsp Rice vinegar

1 tsp Fresh ginger

0.5 cup Cucumber

1 sheet Nori

1 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Prepare the sushi rice according to package directions and season with rice vinegar.
2
Heat sesame oil in a skillet over medium-high heat and sauté shrimp with grated fresh ginger, sea salt, and black pepper until pink and opaque.
3
Steam or thaw the shelled edamame until tender and vibrant green.
4
Slice the cucumber into rounds and the avocado into thin wedges.
5
Assemble the bowl by placing the seasoned rice at the base and topping with the sautéed shrimp, edamame, cucumber, and avocado.
6
Drizzle with tamari and garnish with torn nori sheets and a sprinkle of sesame seeds.